Author: Marc Coffey

 Monkfish with Pan-Seared Grilled Zucchini and Capers Ingredients For The Vegetables 1 large green zucchini, lightly scored with diamond cuts

Spicy Shrimp with Pasta INGREDIENTS Serves 4 people 1 pound of spaghetti pasta 1 pound of medium size shrimp, peeled

Cranberry Apple Smash Ingredients: 4oz Cranberry Juice 4oz Apple Cider 3oz Whiskey or Vodka 2oz Tillen Farms Simple Syrup Club

Stuffed Flounder Today I would like to share with you my Stuffed Flounder recipe I make every year on Christmas

 Candy Cane Caprese Board is a fun & delicious appetizer board for holiday entertaing.   What you’ll need:  🍅Tomatoes 🧀Mozzarella

Blood Orange Thumbprint Cookies   INGREDIENTS Makes about 4 dozen cookies     2 1/2 cups flour     1/2 teaspoon baking

Shortrib Ragu Ingredients 3 tablespoons cooking oil 1 teaspoon kosher salt 2 pounds beef short ribs or rib steaks 1

Italian Style Nachos⠀ ⠀ ⠀ Ingredients⠀ ⠀ Serves 4⠀ ½ bag Xochitl salted corn chips⠀ 8 tablespoon DB Arrabiata sauce⠀

Prosciutto, Brie & Fig Jam Pizza INGREDIENTS For the dough: 1 package Instant Yeast 2 ¼ teaspoons 1 cup warm

 Asparagus Puff Pastry with our Roasted Garlic Onion Jam What you need: 1 jar @stonewallkitchen Roasted Garlic Onion Jam 1