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Author: Marc Coffey

Recipes 

Authentic Italian Braciole

21st November 2024226 Views

Authentic Italian Braciole Ingredient  2 pounds thinly sliced beef  2 pounds thinly sliced beef  1/2 tsp salt – 1/4 tsp

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Recipes 

Gingerbread Cookies

21st November 2024193 Views

Gingerbread Cookies Ingredients 2 1/4 Cups All-purpose Flour 2 Teaspoons Baking Powder 1/2 Teaspoon Baking Soda 2 Teaspoons Ground Ginger

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Recipes 

Shrimp With Lemon Pasta Recipe

17th November 2024176 Views

Shrimp With Lemon Pasta Recipe  

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Recipes 

Italian Sundae

11th November 202411th November 2024139 Views

Italian Sundae Ingredients for 4 servings 8 oz./250 g. strawberry gelato 8 oz./250 g. cream or fiordilatte gelato (substitute vanilla

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Recipes 

VeteransDay Stevie B Slang

11th November 2024152 Views

Veterans Day Stevie B Slang  

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Recipes 

Happy Halloween! “The Italian American Word of the Day!” is SCHASHAD

31st October 202431st October 2024181 Views

Happy Halloween! “The Italian American Word of the Day!” is SCHASHAD Stevie B Slang SCHASHAD (SHKAH-SHAH-D) – MESSY  

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Recipes 

Broccoli Rabe, Fennel And Hot Sausage Pizza Copy

11th October 2024657 Views

Broccoli Rabe, Fennel And Hot Sausage Pizza This pizza is salty, bitter, spicy and crunchy. Pizza Dough Makes a 12-inch

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Recipes 

Apple Betty Recipe Copy

5th October 2024439 Views

Apple Betty Recipe   INGREDIENTS     4 cups sliced pared apples     1⁄4 cup orange juice     1 cup sugar    

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Recipes 

Easter Scrolls and Hot-Cross Buns! Copy

11th September 2024824 Views

Easter Scrolls and Hot-Cross Buns! Ingredients For the ferment: 1 tablespoon of dry yeast 150 ml (2/3 cup) ml lukewarm

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Recipes 

Crab, Broccoli and Macaroni Salad

17th August 2024265 Views

Crab, Broccoli and Macaroni Salad  

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