Baked Scallops
Baked Scallops
Ingredients
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1 pound scallops fresh or thawed
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2 tablespoons unsalted butter melted
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½ teaspoon kosher salt
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2 tablespoons lemon juice
Instructions
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Set the oven to 400°F. Pat the scallops dry and place them in an oven-safe skillet. Toss with the butter and salt and place in the oven for 17-20 minutes, until the scallops have firmed and released some of their liquid.
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Remove from oven and place scallops on a plate. Place the skillet with the buttery cooking liquid on the stovetop over medium-high heat. Add the lemon juice and cook until the liquid is reduced by half.
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Add the scallops back to the pan and toss to coat in the liquid. Serve immediately
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