Beef Spiedini

Ingredients

• Sliced eye round

• Plain breadcrumbs

• Fresh parsley

• Fresh chopped garlic

• Salt

• Olive oil

• Parmesan cheese, grated

• Bell cheese

• Fresh lemon juice

Directions

1. Season plain breadcrumbs with fresh parsley, fresh chopped garlic, salt and grated parmesan cheese.

2. Add olive oil to moisten the breadcrumbs.

3. Lay a slice of the meat flat on a clean surface, add a little bit of the breadcrumb mixture on top and one small piece of Bell cheese.

4. Roll the meat up and place it on the skewer.

5. I usually add five to a skewer.

6. Grill the skewers on each side until they are thoroughly cooked.

7. When served, Add fresh olive oil and lemon juice.