Braised Lamb Shanks

&

Gnocchi

A meat shank or shin is the portion of meat around the tibia of the animal, the leg bone beneath the knee. Lamb shanks are often braised whole; veal shanks are typically cross-cut.

 

Lamb shanks are a value-priced cut of meat that with a few hours of slow cooking, can become tender to the bone while developing luxurious flavor with other ingredients like rosemary, or white beans, or garlic. … The shank is the lower front or rear legs of this four-legged animal, essentially the shin.

 

In this video Tatiana shares here method of  braising Lamb to combine with Gnocchi for a wonderful winter time dish.  It is a wonderful recipe for us to enjoy. 

Hope you enjoy this wonderful Video Recipe