Instructions

• 1. In a large sauté pan, over a medium flame, heat 2 tablespoons of olive oil; add the potatoes and sauté 5 minutes, stirring occasionally.

• 2. Add the meat, stirring for a minute to combine well, cover with a tight lid and simmer at a very low heat, stirring occasionally.

• 3. Let the meat and potato braise slowly, being careful to cover pan, so that no vapor escapes during the preparation of this waterless dish.

• 4. When potatoes are cooked, add the juice of lemons and salt and pepper to taste.

• 5. Serve immediately with sliced crusty bread and a salad with lemon- oil dressing.

• Servings : 6