Brie Stuffed Mushrooms
Brie Stuffed Mushrooms
Ingredients
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1 package White Button Mushrooms, Washed And Stems Removed
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4 cloves Garlic, Minced
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¼ cups Flat-leaf Parsley, Chopped
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4 whole (to 5) Green Onions, Sliced (up To Middle Of Dark Green Part)
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Splash Of White Wine (optional)
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1 slice (wedge) Of Brie Cheese
Directions
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Preheat oven to 350 degrees
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Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down in a baking dish.
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In the same saucepan (without cleaning it) throw in garlic, parsley, and green onions. Sprinkle very lightly with salt and splash in wine, if using. Stir around until wine evaporates, about 1 minute. Remove from heat.
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Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside, lightly pressing to anchor each piece of brie.
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Top mushrooms with onion mixture.
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Place into the oven for 15 minutes, or until brie is melted.
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Note: mushrooms are best when they’ve been allowed to cool slightly
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