Burrata Cheese, Figs and prosciutto
Burrata Cheese, Figs and prosciutto
Burrata cheese and figs, two sophisticated ingredients very popular in Italian cuisine, A simple cold appetizer idea!. And to balance their sweet flavor, we add some slices of prosciutto.
INGREDIENTS
-
1 fresh Burrata
-
2 oz Mascarpone cheese
-
2 slices prosciutto
-
a slice of bread
-
2 figs
-
3 teaspoons of honey
Instructions
-
Give the bread slice a round shape (try to use a pastry cutter or a large glass).
-
Place it in the center of the dish and turn the prosciutto around its circumference. The nest is ready.
-
Separately, cut the Burrata into small pieces and mix it with Mascarpone, a popular Italian cream cheese.
-
Place the cream inside the nest.
-
Pour a teaspoon of honey above it.
-
Cut the figs into quarters and place them around the nest. Complete pouring over the rest of the honey.
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.