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Linguine with Clams  White Sauce  Laura Vitale Recipe * Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. Clam juice may be used in the preparation of clam […]

Spaghetti with Clams Red Sauce Recipe  Laura Vitale *   Spaghetti alle clams , Italian for ” spaghetti with clams “, is a dish that is very popular throughout Italy , especially in Campania (where it is part of traditional Neapolitan cuisine)   Italians prepare this dish two ways: in white , ie, with oil, garlic, parsley, and sometimes a splash of white wine; and in red , like tomatoes, tomatoes, and tomatoes. Traditionally, […]

Chicago Deep Dish Pizza Recipe Chef John Food Wishes Chicago-style pizza is pizza prepared according to several different styles developed in Chicago. The most famous is deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce.   According to Tim […]

Buffalo Chicken Wings – Chef John Recipe  * In 1977 the city of Buffalo issued an official proclamation celebrating Anchor Bar co-owner Frank Bellissimo declared July 29, 1977 to be Chicken Wing Day. Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada. Large franchises specializing in Buffalo wings […]

How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes * This is a relatively simple recipe but Chef John always puts forth a unique approach to Everything he does. Enjoy *   Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, […]

Pork Saltimbocca Chef John’s Recipe – Food Wishes *           Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one’s own taste.   The original version of this dish is saltimbocca alla […]

Chicken Marsala Rossella’s Cooking w/ Nonna *   Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala […]

Chicken Marsala Rossella’s Cooking with Nonna *   Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine. It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. The dish dates to the 19th century, when it most likely originated with English families who lived in western Sicily, where Marsala […]

Escarole Soup Recipe – Laura Vitale *   I recall having Escarole soup every Thanksgiving before anything else and was it delicious. I can taste it right through this monitor. Dad would shop for fresh greens and mom would chop and get them ready for the soup. Really Delicious! Actually no one called it Escarole […]

Homemade Meatball Recipe – Chef Pasquale  Broken English * A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.   Meatballs are cooked by frying, baking, steaming, or braising in sauce. There are many types of meatballs using different types of meats and spices. The term is sometimes extended to meatless versions based on vegetables or fish; […]