Recipes

Chicken Vegetable Flatbread Crust: Ingredients 2 cups all purpose unbleached flour 1 cup butter, frozen and cut into small cubes

Roasted Garlic Basil Dipping Oil Ingredients 1 whole roasted garlic 1 cup extra virgin olive oil 1/2 cup shredded fresh

Roasted Sweet Pepper Cheddar Cheese Salad Ingredients 2 pounds mini sweet peppers 3 cups mixed salad greens 10 garlic cloves,

Creamy Italian Baked Pasta with Kale and Tomatoes Ingredients: Yield: 6-8 servings 1 tablespoon olive oil 1 cup (6oz) grape

Grilled Haddock with Eggplant, Zucchini and Tomatoes Ingredients: Yield: 2 servings 1 large zucchini, diced 1 small to medium eggplant,

Pasta Primavera con Polpette Ingredients Yield: 4 servings    1/2 pound cellentani pasta (Barilla)     3 teaspoons olive oil    

Orecchiette alla Barese Recipe This popular dish (Pasta with broccoli rabe & sausage) originates from the southern city of Bari,

Roman Bucatini all’Amatriciana Recipe Sugo all’amatriciana  or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on

Grilled Eggplant and Mozzarella Panini Ingredients Makes 4 servings     2 small eggplants, about 1⁄2 pound each     Kosher or

Shrimp Boil Ingredients Serves 6     2 lemons, zested and juiced     1 cup white wine vinegar     1 large