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Recipes

Recipes 

Fresh Tomato Tart with Basil Garlic Crust

18th February 2022789 Views

Fresh Tomato Tart with Basil Garlic Crust Ingredients: 1 recipe Basil Garlic Tart Dough (see below) 8 ounces fresh sliced

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Recipes 

Frittata with Mushrooms, Linguine and Basil

18th February 202211th August 2025840 Views

Frittata with Mushrooms, Linguine and Basil   Ingredients 4 servings (serving size: 2 wedges)     Cooking spray     3 cups

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Recipes 

Asiago, Mushroom, and Sausage Strata

18th February 2022661 Views

Asiago, Mushroom, and Sausage Strata Ingredients 1 lb. ground pork sausage 2 Tbsp. butter 1 (8oz) package sliced baby portobello

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Recipes 

How to Plant Tomatoes – EB Stone

17th February 202217th February 2022756 Views

How to Plant Tomatoes – EB Stone Celeste Wheeler, from EB Stone, explains the proper and most effective way to

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Recipes 

Baked Fish with Roasted Potatoes and Fennel

17th February 2022786 Views

Baked Fish with Roasted Potatoes and Fennel Ingredients 3 cups (1 pound) red potatoes, cut into 1/8 inch slices 1

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Recipes 

String Bean and Tomato Salad

17th February 202211th August 20251051 Views

String Bean and Tomato Salad Ingredients     1.5 lbs string beans, stem ends cut     1.5 pints grape tomatoes, halved

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Recipes 

Butternut Squash Risotto

17th February 2022756 Views

Butternut Squash Risotto Ingredients 3 cups (1/2-inch) cubed peeled butternut squash, divided 3 1/2 cups fat-free, lower-sodium chicken broth 2

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Recipes 

Gnocchi with Browned Butter

17th February 202212th August 2025789 Views

Gnocchi with Browned Butter Ingredients 2 (12-ounce) baking potatoes, unpeeled 2 teaspoons kosher salt 4 1/2 ounces all-purpose flour (about

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Recipes 

Cucumber Basil  Dressing

17th February 202212th August 2025867 Views

Cucumber Basil  Dressing Ingredients 4 cups peeled, seeded, and thinly sliced cucumbers (about 4 large cucumbers) 2 teaspoons table salt

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Recipes 

Prosciutto and Marinated Artichoke Involtini

16th February 2022863 Views

Prosciutto and Marinated Artichoke Involtini Ingredients     1 teaspoon extra-virgin olive oil     1/4 cup chopped blanched almonds     One

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