Recipes

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Tiella Tiella is a traditional Puglian dish which layers mussels with potatoes, rice and onion. Ingredients: 3/4 pound mussels (if keeping

Golden Fried Shrimp Ingredients   2 pounds raw shell-on shrimp 16-20 per pound 1 teaspoon kosher salt, divided 1/2 teaspoon

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Prosecco Sangria 750ml Prosecco 8 oz. (240ml) Vodka 4 oz. (120ml) Limoncello Splash Simple Syrup Lemon Slices Lime Slices Orange

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prima: earlier High-lite any text and click speaker to hear how to  pronounce the words correctly Part of speech: adverb

carico: charged High-lite any text and click speaker to hear how to  pronounce the words correctly Part of speech: adjective

Homemade Scialatielli Scialatielli is a flat pasta that originally is sourced from the Amalfi Coast. It has a curvy, irregular

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