Recipes

Baby Spinach Artichoke Bread Salad Ingredients 6 cups baby spinach 12 baby artichoke hearts (marinaded in olive oil and lemon)

Roasted Garlic Mac ‘n Cheese Ingredients 1/2 packet penne pasta 1 cup grated aged cheddar cheese 1/2 cup grated parmesan

Garlic Roasted Vegetable Spaghetti Ingredients 1/2 cauliflower, cut into florets 1/2 broccoli, cut into florets 1 cup cherry tomatoes 3

Oven Baked Snow Crab Legs  

Flounder with Grape Tomatoes and Spinach Ingredients For The Vegetables     1 clove garlic, minced     1 quart grape tomatoes,

Cod Cheeks Piccata Ingredients For the cod cheeks     1 pound cod cheeks     1 cup flour     1 teaspoon

PORK SHOULDER STEW with potatoes and peas (Spezzatino) Ingredients     1.5 Lb (800 g) pork shoulder     1 Lb (450

Spaghetti with Broccoli and Anchovies What you will need: spaghetti Two heads of broccoli Anchovies – I usually use about

CALAMARATA PASTA WITH SQUID SAUCE Calamarata is one of the most loved Neapolitan shapes of pasta. These big Maccheroni are