Recipes

Caprese Pasta Salad with Grilled Eggplant   Ingredients    medium sized fresh mozzarella or fior di latte     2 cups

Grilled Eggplant Ingredients     2 large eggplant, sliced in 1/2 inch medallions     1 or 2 cloves of garlic, thinly

Chicken Thighs with Saffron, Green Olives & Mint Ingredients Serves 4     Flour for Dredging     12 chicken thighs (2½

Alici alla Beccafico   Ingredients   1 kilo (2.25 lbs) of fresh anchovies or sardines     100 grams (3.5 oz)

Farfalle with Zucchini Flowers and Saffron     Ingredients 8 to 12 zucchini flowers     1 carrot, peeled     1 stalk

Chocolate Swirl Cheesecake Ingredients Crust 5 tbsp unsalted butter 2 cups chocolate wafer crumbs Filling 2 pounds (4 8-ounce packages)

Ricotta Gnocchi with Mushrooms and Marjoram Ingredients Makes 6 servings Gnocchi: 1 pound (about 2 1/4 cups) fresh ricotta cheese

Brasato alla Birra Braised in Beer This pot roast braised in beer is a recipe from Trentino-Alto Adigea region in

Salsicce e Friarielli Sausages and rapinis Ingredients 2 bunches of broccoli rabe (or friarielli if you can get your hands