Recipes

Deviled Egg Pasta Salad  It tastes like a deconstructed deviled egg, with the yummy addition of pasta. There’s nothing not

Prosciutto Pork Kabobs   Ingredients 1/4 cup garlic-flavored olive oil 2 tablespoons lemon juice 1/4 teaspoon crushed red pepper 1

Roasted Garlic Macaroni and Cheese Ingredients 1 head garlic 1 tablespoon olive oil 12-16 ounces penne rigate 3 tablespoons unsalted

Lemon Tassies Ingredients For the crusts: 5 tablespoons cold unsalted butter, cut into chunks, plus more for pans 1 cup

Cheesy Stuffed Shells with Spicy Sausage Tomato Sauce   Ingredients 1 box jumbo pasta shells 1 30-ounce carton of ricotta

New Orleans-Style Shrimp Ingredients 3 tablespoons Worcestershire sauce Juice of one lemon 1 tablespoon butter, melted 2 teaspoons chopped fresh

Linguine with Lemon and Shrimp Ingredients 2 lemons 1 cup heavy cream 1 pound small shrimp, peeled and deveined 1

Pepperoncini Beef Sandwiches Ingredients Salt and pepper to taste (at least 1/2 teaspoon of each) 2 tablespoons olive oil 1

Cheese 101 Our experts Emilio Mignucci and Rocco R., Certified Cheese Professional and cheesemonger, chatting all things cheese! From the

Italian Sausage Sandwiches with Peppers and Onions   Ingredients 1 package Italian-style sausages 1/2 cup water 2 tablespoons olive oil,