Chicken in Fricassea
Chicken in Fricassea
Chicken in Fricassea is first seared in a pan and finished off by braising the meat in some wine or broth. Add a side of roasted potatoes or rice and you have a complete meal.
This video courtesy of Fontana Forni USA demonstrates the cooking process. If you would like a written copy of the instructions, click here.
Ingredients:
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8 Chicken thighs – usually cut up pieces of a whole chicken are used, but this is what I had in the refrigerator.
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3 yellow onions sliced – you can also add garlic with skin on – aglio in camicia
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1/2 cup white wine – also some chicken broth (I did not have any on this day)
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Salt and pepper to taste
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Juice of one lemon
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1 egg or 2 egg yolks
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1 Tbsp mustard
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Hot pepper flakes
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Parsley for garnish
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Olive oil to coat bottom of frying pan
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