Chicken-Spinach Sliders
Chicken-Spinach Sliders
Ingredients
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1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
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4 scallions, thinly sliced
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1 garlic clove, finely chopped
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1 pound ground chicken
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3/4 teaspoon ground cumin
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Kosher salt, freshly ground pepper
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3 tablespoons olive oil
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12 slider buns or small dinner rolls, split, lightly toasted (for serving)
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Mayonnaise, sliced red onion, and pickle slices (for serving)
Preparation
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Combine spinach, scallions, garlic, chicken, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form chicken mixture into twelve 1/2-inch-thick patties.
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Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
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Serve chicken -spinach patties on buns with mayonnaise, onion, and pickles.
DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.
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