This is pretty easy.  Mix up the ingredients and take this with you to the next party you attend.  We guarantee that people will love it.  For a little twist, we tend to use Mascarpone instead of cream cheese.  Hope you enjoy!

Ingredients

• 2 (8 ounce) packages cream cheese, softened

• 2 teaspoons chopped garlic

• 1 teaspoon salt

• 1 (14 ounce) can artichoke hearts, drained and chopped

• 1/3 cup chopped black olives

• 8 green onions, chopped

• 3 ounces sun-dried tomatoes, chopped

• 1/4 cup chopped parsley

• 1 tablespoon chopped fresh chives

Instructions

1. In a medium bowl, mix the cream cheese, garlic, salt, artichoke hearts and olives together.

2. Add green onions, tomatoes, parsley and chives and mix together until combined.

3. Chill in the fridge a couple of hours before serving so that the flavors have a chance to blend together.

4. Serve with crackers, sliced bread, or cucumbers for a lower carb option.

Recipe From: http://www.the-girl-who-ate-everything.com