Cucumber and Peppers

Ingredents

• 2 cups sugar

• 1 cup white vinegar

• 7 cups thinly-sliced cucumber (peels on)

• 1 large red bell pepper, thinly sliced

• 1 large onion, thinly sliced (red or white onion works)

• 2 tablespoons celery salt

• 1 1/2 teaspoons table salt

Directions

1. Combine sugar and vinegar in a large bowl, stirring occasionally until sugar has almost completely dissovled.

2. Add salad ingredients and mix well.

3. Cover and refrigerate overnight to allow the flavors to set.