Cucumber and Shrimp Salad

Ingredients:

Serves 4.

• 4 cucumbers, peeled and cut into thick slices

• 14 oz (400 grams) shrimp, cooked, peeled, and deveined

• 3 and 1/2 fl oz (100 ml) double cream

• Juice of 1 lemon, strained

• 1 teaspoon paprika

• 2 tablespoons fresh flat-leaf parsley, chopped

• Salt

Directions:

1. Put the cucumbers and shrimp in a salad bowl.

2. Mix together the cream and lemon juice in a bowl, stir in the paprika and season with salt.

3. Pour the dressing over the salad, sprinkle with parsley and toss well.