CURCURIGHEDDU – ZUCCHINI FRITTELLE

INGREDIENTS:

• 4 zucchini,

• ½ cup of chickpea flour,

• 1 sachet of San Gavino Monreale saffron,

• Salt to taste,

• Extra virgin olive oil

PREPARATION:

1. Clean the zucchini and cut them into flakes with the appropriate tool or with the grater with large holes.

2. Mix them with a batter made with half a cup of chickpea flour and water with a little salt and saffron.

3.  Pour the mixture by spoonfuls into the boiling oil; cook the fritters on both sides, let them dry on absorbent paper and serve hot.