Decadent Chocolate Torta

GialloZafferano

This decadent chocolate torte is a delicious cake without wheat flour, topped with a creamy chocolate ganache.

DELIZIOSO… !

If it’s true that chocolate makes you feel good, then this dessert will make you happy!

This is the most beautiful Torte!

Its Perfect!!!

Enjoy this Recipe for this Delicious Torta Cioccolata

A torte  (from Italian torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits.

Ordinarily, the cooled torte is glazed and garnished.

Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte’s cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs.

The best-known Torte outside of Italy include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte. But other well-known European confections are also tortes, such as the French Gâteau St. Honoré.

In Poland, Ukraine, and Russia cakes are usually called tortes without differentiating between cake and torte. In Polish, as an example, the English word torte is translated into Polish as tort, but tort can be also translated as layer cake or cream cake. Birthday cake is tort urodzinowy and wedding cake is tort weselny (though the general word for cake is ciasto). The diminutive of tort, torcik is translated as tart or gateau.

“Torta Cioccolata”

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