Delicious sautéed razor clams with garlic and parsley.

Ingredients

•     16 razor clams

•     2 clove of garlic (finely chopped)

•     4 tbsp of parsley (chopped)

•     4 tbsp of olive oil

•     1 cup of white wine

•     8 tbsp of coarse sea salt

•     Black pepper

Instructions

1.     One and a half to two hours before serving, put the clams in a bowl with cold water and a tablespoon of coarse salt. Leave to soak.

2.     After 30 minutes, rinse.

3.     Refill the bowl with cold water and salt. Leave the razor clams to soak for another 30 minutes.

4.     Repeat 3 times.

5.     Heat olive oil on medium heat in a large frying pan.

6.     Add the garlic and parsley and cook for 1 minute.

7.     Add the razor clams and cook for 2 minutes.

8.     Pour in the white wine and black pepper and increase the heat for 2 minutes.

9.     Remove from heat.

10.     If you look at the razor clams closely, you will see that one one end it looks like there is a little mouth with teeth. Cut off this part of the razor clam before serving.