Multiple ways to Peel a Hard Boiled Egg

3rd March 201517th September 2020610 Views

The Easiest Way to Peel a Hard Boiled Egg

Trying to peel a hard boiled egg can sometimes be a a pain. These videos will show you how to peel a hard boiled egg in only a few seconds. Watch the videos below and let us know which one if your favorite.

Hard-boiled eggs can vary widely in how easy it is to peel away the shells. In general, the fresher an egg before boiling, the more difficult it is to separate the shell cleanly from the egg white. As a fresh egg ages, it gradually loses both moisture and carbon dioxide through pores in the shell; as a consequence, the contents of the egg shrink and the pHof the albumen becomes more basic. Albumen with higher pH (more basic) is less likely to stick to the egg shell, while pockets of air develop in eggs that have lost significant amounts of moisture, also making eggs easier to peel. Adding baking soda to the boiling water can help make it easier to peel the eggs. Keeping the cooked eggs soaked in water helps keep the membrane under the egg shell moisturized for easy peeling. Peeling the egg under running water is another effective method of removing the shell. Starting the cooking in hot water also makes the egg easier to peel. Another method: after plunging the eggs in cold water when they’re done, place them back in the hot water they were boiled in for 20 seconds, then return them to the cold water. The theory is that the shells expand and contract, loosening their bond. Wikipedia

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