Easter Marshmallow Bark
Easter Marshmallow Bark
Ingredients
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1 12oz bag of white chocolate chips/ melting chocolates
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4 cups mini rainbow marshmallows
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sprinkles
Instructions
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Line a half size cookie sheet with parchment paper.
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I like to measure out my ingredients (except for the sprinkles) ahead of time.
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In a large microwave bowl, melt the chocolate in 30 second increments until it’s completely
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smooth. Stir between every 30 second round.
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Working fairly quickly, pour the marshmallows into the white chocolate. Using a spatula, mix
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thoroughly and pour the mixture out onto the parchment paper.
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Spread the marshmallows into a single layer, but keeping close contact so that the chocolate can
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act like a ‘glue’ to keep them all together. Once in a single layer, sprinkle all the sprinkles onto
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the surface of the marshmallow mixture. You could even use the spatula to lightly press on the
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