Garlicky Grilled Cheese with Spinach and Pancetta

Ingredients

 

• 1/2 teaspoon olive oil
  

•  2 large garlic cloves, thinly sliced
  

•  4 cups baby spinach leaves
  

•  4 cups baby arugula leaves
  

•  4 center–cut bacon slices, halved or Pancetta

•  8 (1–ounce) rustic Italian bread slices 
  

• 2 ounces part–skim mozzarella cheese, shredded (about 1/2 cup)
  

•  2 ounces Fontina cheese, shredded (about 1/2 cup)

   

Preparation

1. Heat a large skillet over medium–high heat.

2. Add oil; swirl to coat.

3. Add garlic to pan; sauté 1 minute.

4. Add  spinach and arugula; stir until wilted.

5. Remove spinach mixture from pan. Return pan to medium–high
   heat.

6. Add bacon; cook until crisp.

7. Remove bacon.
   

8. Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
   

9. Heat pan over medium heat.

10. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2
    minutes on each side.