Recipes 

Green beans and tomatoes in bechamel sauce

307 Views

Green beans and tomatoes in bechamel sauce

Ingredients

for 4 people:

  • 9oz Green beans 250g

  • 9oz green tomatoes 250g

  • ½ onion

  • speck, cut into strips 120 g

  • 2 tablespoons of butter

  • 8 tablespoons of bechamel sauce

  • 4 tablespoons of grated Parmesan cheese

  • olive oil

  • salt, pepper.

PREPARATION

  1. Check the green beans and boil them in plenty of boiling salted water for about 30 minutes.

  2. Meanwhile, thinly slice the onion and fry it in a pan with a drizzle of olive oil; just browned, add tomatoes that you previously had cut into thin slices, season with salt and cook for 20 minutes stirring frequently.

  3. Drain the beans and pour in a pan in which you have melted 2 tablespoons of butter, season with salt and add the bacon, cut into strips, stir often and cook for 10 minutes.

  4. Put the tomatoes in a serving dish, cover with a layer of beans and bacon and finally pour the bechamel sauce warm.

  5. Sprinkle with grated cheese and pepper and serve hot.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.