Grilled Chicken Caesar Salad

Ingredients

•     2 garlic cloves

•     3 tablespoons fresh lemon juice

•     1 tablespoons Dijon mustard

•     3/4 cup, plus 3 tablespoons olive oil

•     1/2 cup freshly grated Parmesan, plus shaved Parmesan for serving

•     1 lbs. chicken tenderloins

•     3 heads romaine hearts, sliced lengthwise in 1/2

•     Salt and freshly ground black pepper

Directions

1. Preheat grill to medium heat.

2. In a blender, combine the garlic, lemon juice and Dijon mustard. Drizzle in 3/4 cup olive oil to emulsify. Add the Parmesan and pulse.

3. Take 2 tbsp. of dressing and toss with the chicken tenderloins to coat. Add to grill and cook each side for 5-7 min. Let rest for a few minutes then, Cut into chunks.

4. Gently toss the hearts of romaine in remaining olive oil and season with salt and pepper. Grill for 2 minutes, until grill marks appear and the romaine becomes wilted.

5. Remove the lettuce to a cutting board and cut into 2-inch wide strips. Place in a bowl and drizzle with the dressing. Toss to coat and serve warm. Garnish with the shaved Parmesan