Grilled Pork-Stuffed Peppers with Cheese and Bacon

If you are looking for a delicious grilled main dish, we propose you this simple grilled bell peppers recipe. Peppers are perfect to be cooked on the grill and you can use many ingredients to fill them: cheeses, ham, other vegetables and also various types of meat. There are many ways to use peppers and with the right ingredients you can make a quick main dish for a summer outdoor grill with your friends.

 

INGREDIENTS

• 5 Red and Yellow Peppers

• 17 oz pulled Pork

• 3 tablespoons Breadcrumbs

• 6 slices Cheddar

• 2 tablespoon Pitted Taggiasca Olives

• 12 thin slices Bacon (or Speck)

• Extra Virgin Oil q.s.

• Salt q.s.

• BBQ sauce

YIELD 4

Instructions

1. Cut the peppers in half vertically and remove the seeds.

2. Fill the peppers with the pulled pork meat and season with bbq sauce.

3. Add diced olives.

4. Add a slice of Cheddar cheese on every pepper and seal with two slices of bacon crossed over.

5. Season with salt and extra-virgin olive oil.

6. Preheat a clean and oiled grill and cook the peppers for 30-40 minutes.

Our tip

Some prefer to boil the peppers for a few minutes before grilling them. Obviously if you are a real barbecue master rely on the grill of your bbq.

Immages: Peppers on the grill by Mats Hagwall​ | Bacon Wrapped… Jalapeno Peppers by Catherine Bulinski