Homemade Blueberry Sauce

Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping. This makes for a delicious finishing touch on so many different desserts like cheesecake and ice cream, and turns simple breakfast foods like  pancakes, oatmeal, and yogurt into something special

Juicy blueberries bring their natural sweetness to this quick and easy blueberry sauce topping. This makes for a delicious finishing touch on so many different desserts like cheesecake and ice cream, and turns simple breakfast foods like whole wheat pancakes, oatmeal, and yogurt into something special

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Course Breakfast, Dessert, Side Dish

Equipment

• Large saucepan

Ingredients

  

• 2 cups fresh or frozen blueberries
• 1/4 cup water
• 1/4 cup sugar
• 1/4 tbs ground nutmeg

Instructions

 

• In a large saucepan, combine ingredients. Heat until simmering. Gently mash berries with a potato masher and continue to simmer for about 15 minutes.
• Serve sauce with pancakes, waffles or biscuits (it’s also tasty poured over vanilla ice cream!)