Hot Apple Cider with Rum

Ingredients:

• 1 apple

• 2 teaspoons whole cloves

• 1 orange, thinly sliced

• 2 quarts apple cider

• 1/2 cup light brown sugar

• 1 teaspoon allspice

• Pinch grated nutmeg

• 1 cup dark rum

• Cinnamon sticks, garnish

Directions:

1. Stud the apple with the cloves.

2.  In a medium pot, combine the studded apple and remaining ingredients except the rum.

3.  Slowly bring to a simmer over low heat. Simmer for 10 minutes.

4.  Remove from the heat and add the rum.

5. Discard the apple.

6. Ladle into mugs and garnish each with a cinnamon stick.

7. Serve immediately.