Hot Canapes with Mozzarella
(Canape Caldi con Mozzarella)

Ingredients:

• 8 small buffalo milk mozzarella cheeses, halved

• 4 salted anchovies, cleaned and filleted

• 4 white bread slices, crusts removed

• 2 tomatoes, sliced

• Fresh flat-leaf parsley, chopped, to garnish

Directions:

1. Preheat the oven to 220°C (425°F) Gas Mark 7.

2. Cut the slices of bread in half.

3. Place half a mozzarella cheese and an anchovy fillet on each.

4. Arrange the tomato slices all round.

5. Place the canapes on a baking sheet and bake for just a few minutes until the mozzarella has melted.

6. Sprinkle with parsley and serve. Serves 4.