Hot Italian Turkey Sandwiches

Ingredients

• 1 teaspoon oil

• 8 ounces mushrooms, sliced

• 1 cup thinly sliced onion

• Salt and pepper to taste

• 4 hoagie rolls, split

• 8 ounces sliced cooked turkey

• 1 cups roasted red peppers, patted dry and sliced

• 1 cup shredded mozzarella cheese

• 4 tablespoons basil pesto

• 3/4 cup mayonnaise

Directions

1. Preheat oven to 425 degrees.

2. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms and onion; saute 5 to 7 minutes, stirring often, until lightly browned. Season with salt and pepper to taste.

3. Top half of each roll with turkey and peppers, spoon on onion and mushrooms, and sprinkle with cheese. Bake 5 minutes or until cheese melts.

4. Mix pesto and mayonnaise; spread onto top of each roll.