Italian Hot Chocolate

Thick, smooth and creamy Italian hot chocolate, a decadent and indulgent festive treat.

Ingredients

Servings: 4 – 6 people

• 3.5 oz (100g) chopped dark chocolate or chocolate chips

• 2 tbsp cocoa powder, unsweetend

• 2 tbsp caster sugar

• 2 cups (500ml) milk + 2 tbsp

• 4 tsp corn starch

• 1 small pinch smoked salt or regular

Instructions

1.  Add the milk to a saucepan and add the chopped chocolate, cocoa powder and sugar.

2. Heat the mixture, stirring occasionally until all the chocolate and sugar has melted.

3.     Mix the corn starch with 2 tbsp of milk then add it to the chocolate milk.

4. Stir the hot chocolate until thick and smooth, add a small pinch of salt and serve in mugs.