Italian Onion Rings Recipe

Ingredients: 

• 1 large Vidalia or other sweet onion, sliced into rings

• 1 large egg

• 1 cup milk (2% or whole)

• 1 ¼ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ teaspoon garlic powder

• 1 cup bread crumbs or panko crumbs

• Vegetable oil for frying 

Instructions:

1. Prepare the onions: Peel and slice the onion into rings. Separate the rings and soak them in cold water for 10 minutes, then pat them dry.

2. Make the batter: In a bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the egg and milk and mix until a smooth, slightly thick batter forms.

3. Prepare the breading: In a separate dish, combine the breadcrumbs or panko crumbs with a pinch of salt.

4. Coat the onion rings: Dip each onion ring first into the batter, letting excess drip off. Then, coat them thoroughly in the breadcrumb mixture, pressing gently to adhere. Tip: Use separate forks for the wet and dry ingredients to prevent clumping.

5. Refrigerate: Place the coated onion rings on a parchment-lined baking sheet and refrigerate for 30 minutes. This helps the coating adhere during frying.

6. Heat the oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

7. Fry the onion rings: Carefully add 4-6 onion rings at a time to the hot oil to avoid overcrowding and maintain consistent oil temperature. Fry for 2-3 minutes per side, or until golden brown and crispy.

8. Drain and serve: Remove the fried onion rings with a slotted spoon and drain excess oil on paper towels or a wire rack. Sprinkle with additional salt if desired and serve immediately.