Recipes 

Italian Sausage Stew with Potatoes and Cabbage

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Italian Sausage Stew with Potatoes and Cabbage

Ingredients

Serves: 6 to 8

  • 2½ pounds sweet Italian sausage links

  • 1 large onion, cut into 1½-inch chunks

  • 1 small cabbage, halved and cut into 8 wedges

  • 12 small potatoes (I like fingerlings), about 1¼ pounds, halved

  • 4 garlic cloves, sliced

  • 3 tablespoons olive oil

  • 1½ tablespoons balsamic vinegar

  • 2 teaspoons caraway seeds

  • Salt and pepper

  • Chicken broth as desired

Instructions

  1. Adjust oven rack to lowest position and heat oven to 425 degrees. Place sausages, onion, cabbage wedges, potatoes, and garlic in a large roasting pan. Add oil, vinegar, caraway seeds, and sprinkling of salt and pepper; gently toss to coat.

  2. Cook until light golden brown and fully cooked, about 45 minutes. Remove pan from oven and set over 2 burners on medium low heat. Add enough chicken broth to desired juiciness. Heat through and serve.

by: Three Many Cooks

 

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