Marinated Sole Venetian Style

Ingredients:

• 1/3 cup raisins

• 1/2 cup all-purpose flour

• 6 sole fillets

• 1/2 cup extra virgin olive oil

• Salt to taste

• 2 large onions, thinly sliced

• 1/3 cup white wine vinegar

• 1 tablespoon sugar

• 1/3 cup pine nuts

• 1 tablespoon chopped parsley

Directions:

1. Put raisins in a small bowl.

2. Add enough warm water to cover.

3. Let stand 20 minutes, then drain.

4. Spread flour on aluminum foil.

5. Coat fillets with flour, shaking off excess.

6. Heat 1/3 cup of the olive oil in a large skillet.

7. Add fish.

8. Cook over medium heat until golden, 2 to 3 minutes on each side.

9. Drain on paper towels.

10. Season with salt.

11. Heat remaining olive oil in a medium skillet over medium heat.

12. Add onions.

13. Saute over medium heat until pale yellow.

14. Increase heat and add vinegar.

15. Bring to a boil and cook about 1 minute, stirring constantly.

16. Add sugar, raisins and pine nuts.

17. Cook 1 minute longer.

18. Arrange fish in a single layer in a large shallow dish.

19. Spoon onion sauce over fish and sprinkle with parsley.

20. Cover dish.

21. Refrigerate at least 24 hours.

22. Serve at room temperature. Makes 6 servings.