Orange and fennel salad

( Insalata di arance e finocchi)

It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. If you like the two main ingredients you’ll love it!

For two persons:

2 oranges

2 fennels

salt and pepper

3 – 4 tablespoons extra-virgin olive oil

Slice the oranges (peel them carefully and keep off the white part) and arrange them in a serving plate.

Clean the fennels, cut them very thin then transfer the fennels in a bowl to season them with oil salt and pepper. Transfer the fennels on the oranges, dizzle with a little more extra-virgin olive oil and serve.

If you like you can slice thin a little red onion too and add it to the salad.