National Lasagna Day Recipes

Chicken Asparagus Lasagna Lasagna Classica alla Bolognese (Classic Italian Bolognese Lasagna) Lasagna di Carnevale Italian lasagna with zucchini and provolone recipe

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Towns with food names (Two Egg)

Towns with food names (Two Egg) HOW DID TWO EGG, GET ITS NAME? During the depression in the 1930s, cash was very hard to come by.  Local folks began to trade farm products for other staples in the store. One story has it that two boys used to come in with two eggs from their […]

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Amaretto, Panettone & Butter Pudding Recipe

Amaretto, Panettone & Butter Pudding Recipe Ingredients for Amaretto, Panettone & Butter Pudding Recipe 800ml / 28 fl oz full fat milk 1 lemon rind (finely grated) 6 thick slices of Panettone 2 tbsp Amaretto liquor 50g / 2 oz sliced almonds 3 eggs 45g / 1 ½ oz caster sugar some butter 30ml /1 […]

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Zabaglione Italian Dessert | Gennaro Contaldo

Zabaglione Italian Dessert | Gennaro Contaldo  

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Smoked Scamorza Pizza

Smoked Scamorza Pizza Ingredents Basic Pizza Dough 4 cloves of garlic, finely chopped and roasted 8oz of smoked scamorza chopped into pieces 1 small jar of roasted peppers, drained 1 jar of marinated artichoke hearts, drained 1 small can of sliced black olives 1 bunch of long green onions, chopped 1 15oz can of tomato […]

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How to make the real neapolitan Calzone | Come fare il vero calzone napoletano

How to make the real neapolitan Calzone | Come fare il vero calzone napoletano

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Baked rice-stuffed tomatoes

Baked rice-stuffed tomatoes INGREDIENTS 6-7 large truss tomatoes salt flakes and freshly ground black pepper 3-4 tablespoons freshly grated pecorino, plus extra for sprinkling thyme leaves, to taste 100ml extra-virgin olive oil 12-14 tablespoons carnaroli or arborio rice 4 potatoes, peeled and each potato cut into eight wedges 3-4 garlic cloves, crushed a few thyme […]

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Chicken with Fontina

Chicken with Fontina INGREDIENTS 4 boneless chicken breast ½ tsp salt ½ tsp of fresh ground black pepper 3 Tbls of extra virgin olive oil 1/4 cup of balsamic vinegar 1 pound of baby portabella mushrooms, sliced 1 cup chopped onion 2 cloves of garlic, chopped ¼ cup of Italian flat leaf parsley, chopped 3 […]

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Fennel Salad

Fennel Salad INGREDIENTS 1 large fennel bulb 2 long green onions sliced thin 10 cherry tomatoes sliced in half 1 clove of garlic finely chopped 1/4 cup of fresh chopped parsley 1/4 cup of extra virgin olive oil 1/4 cup white wine vinegar 1/4 tsp salt 1/4 tsp fresh ground black pepper PREPARATION Cut the […]

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Rigatoni with Eggplant

Rigatoni with Eggplant INGREDIENTS 1 pound of whole wheat rigatoni pasta 1 medium sized eggplant, cut into 1/4 inch circles or cubes 3 Tbls of light extra virgin olive oil 1 yellow onion, chopped 2 cloves of garlic, chopped 1/2 cup of red wine 1 28oz can of diced tomatoes 10 fresh basil leaves, chopped […]

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