Grilled Pork Tenderloin Skewers

Grilled Pork Tenderloin Skewers Ingredients: Makes 8 skewers – Serves about 4 16 (10-inch) wooden skewers 1-1/2 to 2 pounds pork tenderloin, cut into 1-inch cubes Italian bread, cut into 1-inch cubes 4 ounces sliced prosciutto, each slice rolled up and cut into 1-inch wide slices About 24 fresh sage leaves Olive oil Salt and […]

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Chicken Parm Stuffed Zucchini

Chicken Parm Stuffed Zucchini Ingredients Servings Serves 4     2 to 3 Large Zucchini, halved lengthwise and center scooped out     1 lb of Ground Chicken     1/2 Small Yellow Onion, finely chopped     2 Cloves of Garlic, minced     1 Tbsp of Olive Oil     1/2 cup of Halved Cherry Tomatoes or you can […]

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Roasted Zucchini Pasta

Roasted Zucchini Pasta Ingredients     Makes 4 servings         2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds         1 small sweet Vidalia onion or 4 shallots, thinly sliced         3 garlic cloves, thinly sliced         4 tablespoons olive oil, divided         1 teaspoon kosher salt         1/2 teaspoon freshly ground black pepper         8 […]

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Pesto Parmesan Stuffed Mushrooms

Pesto Parmesan Stuffed Mushrooms Ingredients 12 cremini (brown) mushrooms 1 cup panko breadcrumbs 3 tablespoons freshly grated parmesan cheese 1/3 cup pine nuts, toasted 12 teaspoons pesto 1 small garlic, minced 1/2 small red onion, finely chopped 2 tablespoons Italian parsley, finely chopped Extra virgin olive oil Salt and black pepper Directions Clean mushrooms with […]

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Baked Stuffed Chicken in Roasted Tomato Sauce

Baked Stuffed Chicken in Roasted Tomato Sauce Ingredients Stuffing: 2 cups stale sourdough bread, chopped 1 large onion, chopped 1/2 cup Kalamata olives, chopped 1/2 cup sun dried tomatoes, chopped 4 celery sticks with leaves, chopped 3 garlic cloves, crushed 3 tablespoons capers Handful fresh Italian Parsley, chopped Extra virgin olive oil Sea salt and […]

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Shrimp Pasta Shells

Shrimp Pasta Shells Ingredients 16 ounces cooked  pasta shells 1 pound cooked medium shrimp 2 cups yellow cherry tomatoes 1 small onion, chopped 3 tablespoons pesto 3 tablespoons capers 3 garlic cloves, crushed Handful fresh italian parsley, chopped Extra virgin olive oil Sea salt and black pepper Directions In a deep sided skillet on high […]

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Chicken & Artichoke Cannelloni

Chicken & Artichoke Cannelloni Ingredients 1 tsp olive oil 1/4 cup chopped onion 2 cloves garlic 3 oz frozen spinach, thawed 2 oz cooked chicken breast, chopped (1/2 cup) 3 artichoke hearts, drained and chopped 2 tbsp chopped fresh parsley 4 oz cottage cheese 1 egg white 1 oz grated pecorino romano cheese salt & […]

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Calamari Salad with Roasted Potatoes and Lemon-Shallot Vinaigrette

Calamari Salad with Roasted Potatoes and Lemon-Shallot Vinaigrette Ingredients 1/2 lb cleaned Calamari, sliced into rings (except tentacles) 1/4 lb baby fingerling or red potatoes, halved or quartered to about 1-inch pieces 1 small shallot, minced juice and zest of half a lemon 5 tablespoons extra-virgin olive oil Handful fresh parsley, chopped, for garnish 1/4 […]

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Zeppole di San Giuseppe

Zeppole di San Giuseppe These oven baked zeppole di San Giuseppe are a delicious pastry to share with family on St. Joseph’s Day and Father’s Day. Typically these are fried, but oven baked works just as well. Ingredients Zeppole Ingredients     4 oz. Butter unsalted     1 cup Water     8 oz. All Purpose Flour […]

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Grilled Eggplant and Wild Mushroom Salad

Grilled Eggplant and Wild Mushroom Salad Ingredients Serves 4     5 Small Eggplants or 1 Large Eggplant, thinly sliced     About 8oz of Mixed Wild Mushrooms     2 Cloves of Garlic, minced     1 Red Chili, de-seeded and finely chopped     3 Tbsp of Extra Virgin OIive Oil plus a bit more     About 2 […]

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