Recipes 

Palermitana salad

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Palermitana salad

Ingredients

  • 1 lb. string beans, boiled in lightly salted water

  • 1 ½ lbs. potato boiled in lightly salted water, with the skin on

  • 2 medium red or Italian onions, baked 1 hour, with the skin at 425 degrees

  • 2 red or yellow peppers

  • 4 ripe tomatoes

  • 6 tablespoons of olive oil

  • 3 tablespoons of vinegar

  • Hefty pinch of oregano or marjoram

  • Salt and pepper

Instructions

  1. 1. Cut string beans into three or four pieces and place in a large serving bowl.

  2. 2. Remove outer skin of the onions, split in half and cut into ½ inch chunks, sprinkle with salt and pepper and add to bowl.

  3. Whisk with a fork the oil, vinegar, oregano or marjoram, a little salt and pepper and set on the side

  4. Peel and slice the potatoes, peppers and tomatoes 1½ inches thick or into bite size chunks.

  5. Add potatoes, peppers and tomatoes and the dressing to the bowl, toss and taste, adding salt or pepper to taste, if needed.

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