Pancetta Wrapped Artichokes

What You Need

Serves 6-8.

• Two 14-oz. jars artichoke hearts

• 8 slices pancetta, halved crosswise

• Olive oil, for frying

• 1/3 cup freshly grated Parmigiano cheese

• 1 tbsp ground black pepper

How To Do

1. Pour olive oil to a depth of 2 inches in a 6 quart Dutch oven.

2. Heat over medium-high heat until a deep-fry thermometer reads 350°F.

3. Place each artichoke heart on one end of a pancetta slice.

4. Sprinkle with some of the Parmigiano cheese and pepper, and roll up.

5. Secure with a toothpick.

6. Fry until golden brown, about 3 minutes.

7. Drain and Serve