Parmesan Potato Wedges

Ingredients

• 6 medium baking potatoes (about 2 lbs)

• 1/3 c. butter, melted

• 1 clove garlic, minced

• 1/4 c. grated Parmesan cheese

• 1/2 t. Italian seasoning, crushed

• 1/4 t. salt

• 1/8 t. black pepper

Directions

1. Line a 15x10x1-inch baking pan with parchment paper or foil; set aside. Cut each potato lengthwise into eight wedges. In a large bowl stir together butter, garlic, Parmesan cheese, and Italian seasoning, salt, and pepper. Add potato wedges and stir to thoroughly coat. Place the wedges on the prepared baking pan.

2. Bake, uncovered, in a 425 degree F oven for about 30 minutes or until tender.