Parmigiano Grana recipe

Ingredients

• Bread crumb: 180 gr

• Parmigiano Grana Padano: 180 gr

• Stracchino: 100 gr

• Eggs: 3

• Salt: to taste

• Parsley to taste

• Extra virgin olive oil: as required

• Milk: as needed

• Flour: enough

Recipe and preparation

1. Pour the crumbs into a bowl care that you have filled with milk, squeeze it and make it into small pieces, finely crumble and join it in a container to which you have previously grated Grana Padano cheese and the soft cheese cut into small pieces

2. At this point, pour 2 large eggs and mix well the mixture, a pinch of salt and chopped parsley. Set aside a couple of hours and then created the meatballs. Pass them in flour and beaten egg

   Prepare a fry pan where the bites with olive oil and let them brown evenly. Once ready place them on a paper towel so that they lose the excess oil and serve hot

   advice

If during the preparation of the mixture, the mixture is too thick or too hard, you can add a little milk.