Peaches in Wine

 The longer you let it rest in the fridge, the better it will taste as the peaches will absorb more wine and sugar.

Time

• 5 minutes of preparation

• 2 hours of refrigeration, or overnight

Ingredients

 for 2 persons.

• 2-3 peaches

• half a bottle of red wine

• 1 tablespoon of sugar

Directions

1. Peel your peaches and cut into chunks.

2. Mix the peaches, wine and sugar in a bowl, stir to dissolve the sugar, and