Penne Pasta with Cannellini Beans and Escarole
Ingredients
Directions
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Prep
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Cook
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Ready In
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Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain.
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In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through.
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Season with salt and pepper.
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Toss with the cooked pasta to serve.
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