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Pasta Primavera con Polpette Ingredients Yield: 4 servings    1/2 pound cellentani pasta (Barilla)     3 teaspoons olive oil    

Orecchiette alla Barese Recipe This popular dish (Pasta with broccoli rabe & sausage) originates from the southern city of Bari,

Roman Bucatini all’Amatriciana Recipe Sugo all’amatriciana  or alla matriciana (in Romanesco dialect) is a traditional Italian pasta sauce based on

Grilled Eggplant and Mozzarella Panini Ingredients Makes 4 servings     2 small eggplants, about 1⁄2 pound each     Kosher or

Shrimp Boil Ingredients Serves 6     2 lemons, zested and juiced     1 cup white wine vinegar     1 large

Cacio e Pepe with Asparagus And Peas As any Italian food lover will tell you, there’s no improving upon a

Crab and Zucchini Spaghetti Ingredients Makes 4 servings 1 small shallot 1 medium yellow squash 1 medium zucchini 2 garlic

Herb Crusted Pork Chops with Fava Bean and Corn Succotash Ingredients Makes 4 servings 3 tablespoons fresh rosemary 3 teaspoons

Italian Chicken with Peppers, Onions and Potatoes The natural juices of the chicken blend in with the sweet taste of

Broiled Clams with Prosciutto INGREDIENTS serve 4 people unless your me and eat the whole thing by yourself. 2 dozen