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EGGPLANT ROLLS “NORMA STYLE” WITH SPAGHETTI Ingredients: 2 eggplants 250 g spaghetti 1 Kg ripe tomatoes 2 garlic cloves 300

Oyster Stew Ingredients 4 tbsp butter 1/2 cup shallots, finely chopped 1/3 cup celery, finely chopped 1-2 cloves garlic, minced

Chicken with Rosemary & Caper Sauce Ingredients 2 skinless and boneless chicken breasts salt and freshly ground pepper 2 tsp

Stuffed Zucchini Ingredients 3 medium zucchini, about 2 1/2 lbs 1/2 lb ground  lamb or beef 1/2 cup raw long

Baked Pork Sirloin Chops with Mushroom Tarragon Sauce Ingredients 2 lbs pork sirloin chops, about 1 inch thick salt and

Spaghetti with Fresh Tomato and Anchovy Butter Sauce Ingredients 1/2 lb  spaghetti 2 tbsp butter 6 – 8 anchovy fillets

Browned Butter Fig Tart Ingredients 1 9″ unbaked pie crust  to make your own 3 tbsp butter 3 tbsp brown

Marinated Mushrooms Ingredients (about 1 1/2 pints) 1 1/4 cups vegetable broth 1/4 cup dry white wine 1/2 bay leaf

Heirloom Tomato Salad with Anchovy Dressing Ingredients 6-8 anchovy fillets, chopped 1/4 red onion, diced fine 3 tbsp olive oil

Cod, Shrimp & Fennel Chowder Ingredients 3/4 lb raw shrimp (in their shells) a few ice cubes 1  fennel bulb