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Prosciutto and Marinated Artichoke Involtini Ingredients     1 teaspoon extra-virgin olive oil     1/4 cup chopped blanched almonds     One

Baked Shrimp with Tomatoes Ingredients     1 (3-ounce) piece French bread baguette     1/2 cup finely chopped fresh parsley    

Chicken Braciolettini with Mushroom and Wine Sauce Ingredients: 6 large boneless chicken breasts 1 large garlic clove freshly ground black

Lemon Pepper Shrimp Scampi with Orzo Ingredients 1 cup uncooked orzo 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, divided

Beef, Sausage and Cheese Manicotti Ingredients     4 teaspoons olive oil     1 medium onion, coarsely chopped     1/2 pound

Polenta with Tomatoes and Gorgonzola Ingredients: 2 tablespoons extra-virgin olive oil 4 cups water 1 and 1/3 cups yellow cornmeal

Broccoli and Penne with Fresh Mozzarella Serve this Penne and Broccoli with Fresh Mozzarella with plenty of fresh grated Romano

Penne and Broccoli with Fresh Mozzarella Serve this Penne and Broccoli with Fresh Mozzarella with plenty of fresh grated Romano

Italian Chicken Salad   Ingredients 4 servings (serving size: 1 1/4 cups) Dressing: 1 tablespoon olive oil 1 tablespoon fresh

Sauteed Soft-shell Crabs with Garlic Butter Ingredients 4 soft-shell crabs, cleaned and patted dry Salt and freshly ground black pepper