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Grilled Soft-shell Crabs Ingredients: Serves 6 12 prime softshell crabs For the marinade  1 cup salad oil,  2 tablespoons white

Herb-Crusted Steak with Olives and Cherry Tomatoes Ingredients: Serves 6. For the Steak: 2 tablespoons chopped fresh thyme 2 tablespoons

Sirloin Steak with Herbs and Peperonata Ingredients: For the Peperonata: 2 small red onions (about 12 ounces total), halved, sliced

Hamburgers with Gorgonzola and Porcini Ingredients: For the Sauce: 3 tablespoons extra virgin oil 3 and 1/2 lbs meaty veal

Baked Asparagus, Zucchini  and Bell Pepper Frittata   Ingredients:  2 lbs thin asparagus 2 large bell peppers 3 shallots 1

Grilled Caesar Serves: 6 Ingredients 2 tablespoons lemon juice 2½ tablespoons mayonnaise 3 medium garlic cloves, minced to paste, divided

Italian Sausage Stew with Potatoes and Cabbage Ingredients Serves: 6 to 8 2½ pounds sweet Italian sausage links 1 large

Paciugo Ingredients :: Cream chocolate ice cream fruit ice cream raspberry syrup (or strawberry) Fresh fruit cut into small pieces

Mille feuille with berries   Ingredients for 6/8 people: For the pastry: 650 g. of white flour 500 g. of

Pizzaiola’s hamburger   Ingredients for 4 people:  4 burgers Tomato Sauce 150 gr anchovies, desalted 1 mozzarella 1 clove of